In-depth wine reviews from Okanagan Valley with ratings, tasting notes, and prices in NOK for easy comparison at Vinmonopolet.
"Beautifully earthy and delicate, with cherry, herbs and subtle spices. Good acidity and balance, with modest but well-integrated structure. Nicely aged, elegant and savoury, with a gentle finish."
"Elegant and beautifully balanced. Fresh and dark cherry, earthy notes, elegant spices and vanilla. Medium-bodied with good acidity, silky tannins and a long savoury finish with hints of espresso, chocolate and sweet cherry. A Super Tuscan-style blend with excellent ageing potential."
"Cassis, plum, dark berries, herbs and baking spices. Aromatic but with a slight musty note. Tart and dark-fruited on the palate, with good acidity, firm tannins and savoury black olive. Long, warming finish with cherry-stone notes. Better with food and may benefit from more bottle age."
"Funky, sweetish nose with green apple, green pear and fresh corn. High acidity, medium body and clean winemaking. Lingering sweet-and-sour finish."
"Generous, full-bodied red with dark fruit, fresh cherry and firm but approachable tannins."
"Green apple on the palate Quite complex, long peachy finish "
"Powerful, subtle nose, dark berry Acidity moderate, moderate complexity, medium finish Dark berries Balanced tannin Quality wine, lacks complexity Needs food "
"Peach, white flower, fresh green pear, lemongrass, anise, fennel Delicate nose, a bit fruity, some light tropical hints, clementine hint"
"A study book for what a Merlot tastes like. They really captured it. Cassis on the nose, soft tannins, good acidity, a slight hint of green bell pepper on the palate, dark chocolate, dried herbs and chocolaty finish. "
"Floral notes on the nose, some petroleum notes, even some butter and brioche."
"Rich and smooth, oily, apricots, beeswax."
"Aromatic, honeydew, floral aromas, light stone fruit aromas. Well-balanced, with high acidity and a slight acacia honey finish that lasts."
"Soft tannins, moderate acidity, lots of vanilla and subtle spice notes on the nose, blackberries. Tea leaf finish, some dark chocolate. "
"Dry red berry aromas, dried sweet strawberries, dark cherry jam. Tannin - high, but quite nice though. Licorice and spices, earthy aromas. Finish long and very warming. Acidity high. Dark chocolate finish. "
"A well-executed Chard! Light and elegant oak notes, acidity, finish. Ripe red apple notes and apricot notes on the nose. Gooseberries on the mouth. "
"Rich Pinot Gris, with peach notes, minerality and almond on the nose, lemon zest, a bit sweet smell."
"Delicate, rich, earthy, spices, herbs, violets, dark cherry, smooth, long finish, great complexity."
"Full-bodied, fresh, baked yellow apple, pear, butter, long finish with nutty notes."
"Chocolate, fig preserves, tobacco, anise, some spices, maybe cloves, sweet notes. Good balance. Lots of alcohol 15.3. Lots of tannins and color. Some good acidity. Pepper finish. Green bell pepper, cassis, chokeberry or aronia. Some bitterness in the mouth."
"Black fruit, some jammy dark berries, and a hint of vanilla from oak."