About Carmenere
German viticulture expert Helmut Becker experimented with Carmenere in Okanagan in the 1970s. Many vineyards continue to viticulture this amazing grape that loves Okanagan.
Flavor Profile
Dark fruit, pepper, spices, aronia berries, fig, chocolate, clove.
Food Pairings
Grilled meat
Quick Facts
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CharacteristicsRich, powerful, full-bodied