Wine Tourism

The Villa at Hester Creek

Lidia DidriksenMay 1, 20263 min read0 views
The Villa at Hester Creek

There are places you arrive at. And then there are places you anticipate long before you turn the wheel in their direction. 

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Hester Creek Villa is firmly the latter.


It begins with the drive — it always does. 


That slow, winding climb up Road 8, where the landscape quietly shifts into something more deliberate, more cultivated. 

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Quails scatter along the roadside like they own the place. 


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You pass the restaurant, the tasting room, the gentle hum of people already deep into their day of wine and sunshine. 


Then the road narrows, vines pressing in on both sides, guiding you forward like a corridor into something private.


Up again. Through the arch.


And just like that — you’ve arrived somewhere that feels removed from everything else.


There’s always someone waiting, and more often than not, it’s Melissa. 


Effortlessly warm, genuinely pleased you’re there, not in the scripted way, but in the way that makes you immediately relax. 


She doesn’t just check you in; she eases you into the rhythm of the place.


And that rhythm is slow, indulgent, and dangerously easy to get used to.


A bottle of wine is already waiting. Of course it is. 

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You take it out to the patio, because there’s nowhere else you’d rather be. 


Rows of vines stretch out in front of you, the kind of view that quietly insists you cancel any plans you thought you had. 


Time loosens its grip here. You feel it almost immediately.

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The villa itself leans into a Tuscan sensibility without overplaying it - warm tones, textured walls, spaces designed for lingering rather than simply passing through. 


Five rooms and a separate bungalow, each with its own sense of privacy, all anchored by those patios that inevitably become your favorite spot.


Mornings arrive gently. Breakfast shows up at your door at nine, no alarms, no rush. 


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This is not a spontaneous stay. Nor should it be. Bookings open eleven months ahead, and there’s a reason for that. 


If you want this experience, you plan for it. 


You claim your place early. Anything else is wishful thinking.


Location-wise, you’re planted right in the heart of Oliver’s wine country, but don’t mistake that for walkability. 


This is a place best experienced with a car, not because you need to escape it, but because it gives you the freedom to explore beyond it. 


Still, you may find yourself staying put more than expected.


You have everything you need right here.


The winery is steps away, and not just in the casual sense. As a guest, you’re given access that feels a little more personal, a private tasting that turns what could be routine into something memorable. 

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It’s a small detail, but it changes the tone of the entire stay.


Then there’s the simple pleasure of doing very little, very well. A bottle from the shop. A ready-made charcuterie board. A seat on the patio with a glass in hand. 


Sometimes there’s live music drifting through the air, sometimes there isn’t, and it almost doesn’t matter. The setting does most of the work.

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Dinner? You don’t have to go far. It’s already there, waiting. 


And if you do feel like stepping out, there’s another winery just across the road, Gehringer Brothers Estate Winery.


But the truth is, Hester Creek Villa isn’t about checking off wineries. 


It’s about settling into a mood, one that’s equal parts ease, beauty, and quiet indulgence.


You come here for the wine, sure.


But you stay for everything else.

See also: Hester Creek Winery

See also: British Columbia Wine Institute

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Lidia Didriksen

About the Expert

Lidia Didriksen

Certified sommelier, Beverage Academy, Oslo

Based in Norway, covering Okanagan

Passionate about sharing the incredible world of British Columbia's wine country with readers in Norway and beyond. The Okanagan Valley, with its unique terroir, warm summers, and cold winters, produces some of the world's finest wines.

South Okanagan wines

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